Category: BARI

BRINJAL VARIETY: BARI BEGUN -5(NAYANTARA) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local germplasm and developed by selection method Year of release 1998 Main characteristics High yielding variety. Plant straight Early bearer and fruits are round with shiny  blackish violet, color,  fruit/plant 35-40, each fruit weight 120-130g.  This variety is […]

BRINJAL VARIETY: BARI BEGUN -4 (KAZLA)           Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin  Pedigree selection from local cross Year of release 1998 Main characteristics High yielding variety, medium bushy Fruit medium tall, Fruit shape is oblong with shiny blackish purple color, No of fruits/plant is about […]

BRINJAL VARIETY: BARI BEGUN-3/ BARI HYBRID BEGUN-2(SATKARA)             Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh Method of development/origin  Crossing between two lines, Shufala inbred and Uttara inbred Year of release 1992 Main characteristics  Fruit long cylindrical purple color, fruit yield is about 100t/ha (5% higher than the mother […]

VARIETY: BARI BEGUN -2/BARI HYBRID BEGUN-1 (TANPURI)             Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Hybridization between two lines(Islampuri inbred and Uttara inbred) Year of release 1992 Main characteristics High yielding hybrid variety. Oblong shape fruits with shiny blackish violet color, skin thin, flesh soft, […]

BRINJAL VARIETY: BARI BEGUN -1(UTTARA)           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local germplasm Year of release 1985 Main characteristics High fruit yielding cluster type brinjal variety, prolific bearer, borne in cluster. Plant short and bushy, color of leaf and branch light violet, fruit narrow […]

TOMATO VARIETY: BARI HYBRID TOMATO-8           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Main characteristics High yielding summer variety and suitable cultivation all region of Bangladesh. Fruit attractive bright red color and fleshy. Fruit wide round shape. Fruits/plant 40-45, Average fruit weight 60-65g, yield/plant 3.0-4.0 kg/plant, life time 110-120 […]

TOMATO VARIETY: BARI HYBRID TOMATO-5           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2008 Main characteristics Flattened round fruit with  attractive red flesh color, fruit large,   fruit/plant 35-40,average fruit weight 95-100g,yield/plant 3.5-4.0 kg/plant, life time 110-120 days. Planting season and time Rabi, […]

TOMATO VARIETY: BARI HYBRID TOMATO-4(SUMMER)           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2006 Main characteristics Heat tolerant hybrid tomato variety, medium round attractive. Fruit red color,  fruit/plant 30-35,average fruit weight 50g,yield/plant 1.5 kg/plant, skin of fruit thick and rigid, life time […]

TOMATO VARIETY: BARI TOMATO-14               Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin AVRDC and developed by selection method Year of release 2007 Main characteristics Fruit large, round with fruit attractive red flesh color, average fruit weight/plant 90-95g, fruit/plant 30-35, prolonged harvesting period (40-60days),  storage […]