Category: BARI

TOMATO VARIETY: BARI TOMATO-15             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin AVRDC Year of release 2009 Main characteristics High yielding winter variety. Thick skin and edible flesh having very good self-life. fruit oval shape, less seeded fruits with 65-70g in weight, Attractive red flesh […]

TOMATO VARIETY: BARI HYBRID TOMATO-3(SUMMER)           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2006 Main characteristics Heat tolerant hybrid tomato variety without hormone spray, Number of fruits per plant 35-40, average fruit weight 35-40g yield/plant 1.2-1.3 kg/plant, skin of fruit thick and […]

TOMATO VARIETY: BARI TOMATO-11 (JUMKA)           Main Features of the Variety                             Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from AVRDC Year of release 1999 Main characteristics Plant tall and little bushy, fruit small, fruit weight 8-10g, pulm shaped and borne in cluster. Fruit /cluster 15-20 as like grape fruit, fruit/plant 180-200, […]

TOMATO VARIETY: BARI TOMATO-10 (ANUPAMA)           Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 1998 Main characteristics Prolific bearer in summer and rainy season production providing raised bed under poly tunnel without application of hormone. High yielding hybrid variety. Fruit oval shape, fruit/plant 75-80, […]

TOMATO VARIETY: BARI TOMATO-9 (LALIMA)             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from AVRDC Year of release 1998 Main characteristics Prolific bearer (80-85 fruits/plant) with longer shelf life of fruit, suitable for longer transportation for its compactness, thick and hard skin, fruit are […]

TOMATO VARIETY: BARI TOMATO-8 (SHILA)               Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from AVRDC Year of release 1998 Main characteristics Longer shelf life under normal room temperature, suitable for transportation due to its compactness and thick, hard skin. High yielding variety, plant […]

RADISH VARIETY OF BARI MULA-4           Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin South East Asia collection Year of release 2008 Main characteristics White root color, leaf erect(Japanese mino early type), fruits length 30-35cm, average weight 700-800g, cylindrical shape produce seed locally. Each radish weight 700-800 g. Life time […]

RADISH VARIETY OF BARI MULA-3 (DRUTI)             Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin South East Asia collection and developed by selection method Year of release 1998 Main characteristics High yielding variety. Tropical OP variety produces seed locally, White oblong roots, side of leaf wave like, […]