Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
RADISH VARIETY OF BARI MULA-2 (PINKY) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin South East Asia collection Year of release 1996 Main characteristics Tropical OP radish variety, potentiality of seed production locally. Root are cylindrical with attractive pink color, not hairy leaf, as a […]
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RADISH VARIETY OF BARI MULA -1(TASAKISAN) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin South East Asian collection Year of release 1986 Main characteristics Tropical OP radish variety, produces seed locally, white oblong. Not hairy leaf, as a result very suitable for leafy vegetable. Each radish weight 900-1100g. Radish […]
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Lentil Variety Binamashur-7
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TOMATO VARIETY: BARI TOMATO-7(APURBA) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1998 Main characteristics Fruit color deep yellow to orange, fruit round, slight flat and very fleshy. Average fruit weight 145-155g, fruit set/plant 30-32, yield/plant 3.0-3.5kg, crop duration 100-110days. Planting season and time Winter […]
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TOMATO VARIETY: BARI TOMATO-6(CHAITI) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1998 Main characteristics High yielding variety, plant tall and height 120-140cm, vegetative growth running during flowering and fruit set time, fruit round shape and color light red, each fruit weight 80-90 g, number […]
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TOMATO VARIETY: BARI TOMATO-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1996 Main characteristics The variety is heat tolerant, fruits are red, heart shaped, slightly ribbed, average fruit weight40-50g, number of fruit/plant 20-22,fruit weight /plant 800-1000g, crop duration 90-100 days. Planting season and […]
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TOMATO VARIETY: BARI TOMATO-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1996 Main characteristics Heat tolerant variety, fruit color deep red and round shape, average fruit weight about 40g, plant height 100-110 cm, fruit fleshy and slight flat, number of fruit/plant 20-25, fruit […]
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TOMATO VARIETY: BARI TOMATO-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1996 Main characteristics Fruits are fleshy, semi-globe and red in color, plant height 100-110 cm, each fruit weight 80-90g, number of fruit/plant 30-32, fruit weight/plant 2.0-3.0 kg, crop duration 110–115days. This variety […]
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TOMATO VARIETY: BARI TOMATO-2(RATAN) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1985 Main characteristics High fruit yielder, plant height 75-80 cm, fruit round and red in color, fruit weight 85-90g, number of fruit /plant 30-35, fruit weight/plant 2.0-2.5kg, crop duration 105-110days. This variety […]
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TOMATO VARIETY: BARI TOMATO-1(MANIK) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin AVRDC Year of release 1985 Main characteristics High fruit yielder, fruits are ridged, round and red in color. Plant height 100-110cm, fruit slight tallish, fruit weight 85-95g, fruit /plant 25-30, fruit weight/plant 2.5-3.0kg, crop […]
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