Category: Cereals

WHEAT VARIETY: BARI Gom -28 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Origin CIMMYT Mexico.   Year of release 2012 Main characteristics Short duration, plant height 95-100 cm. Number of tiller/plant 4-5, 55-60 days require for spike initiation,crop duration 102-108 days, spike broad, grain/spike 45-50, grain white, bright and […]

WHEAT VARIETY: BARI Gom -27 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh. Method of development/origin CIMMYT, Mexico   Year of release 2012 Main characteristics Plant height 95-100 cm. number of tiller/plant 4-5, 60-65 days require for spike initiation,crop duration 105-110 days, spike broad, grain/spike 45-50, grain white, bright and medium, 1000 grain weight […]

WHEAT VARIETY: BARI Gom-26 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between  with three alien wheat variety and select as BAW 1064 from different generation and named as   BARI Gom-26. Main characteristics The variety relatively shorter height (92-96 cm). Number of tiller/plant 5-6, leaf  broad, recurved and deep green, […]

WHEAT VARIETY: BARI Gom-25 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin CIMMYT, Mexico. Year of release 2010 Main characteristics The variety is semi-dwarf, early maturing and high yielding variety. Plant height 95-100 cm. Number of tiller 4-5, at younger stage tiller is semi erect, leaf  broad and deep green, […]

WHEAT VARIETY: BARI Gom-24(Pradip) Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between two genetic line  G 162 and BL 1316 in 1991. Next year 1992  F1  top cross with NL 29  as Male parent , thereafter cross with F2 and F4 generation by modified bulk method. This is […]

WHEAT VARIETY: BARI Gom-23(Bijoi)       Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin CIMMYT, Mexico Year of release 2005 Main characteristics It is a semi-dwarf high yielding potential variety. Plant height 95-105 cm. Number of tiller/plant 4-5, leaf  broad and light green, panicle initiation time 60-65 days, spike […]

WHEAT VARIETY: BARI Gom-22(Sufi)           Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between  two genetic line COQ/F61.70/CNDR/3/OLN/4PHOS and MRNG/ALDAN/CNO  in 1988. Next year F1  top cross with kanchan variety, thereafter selected BAW  1006  genetic line from F2 Year of release 2005 Main characteristics It […]

WHEAT VARIETY: Satabdi (BARI Gom-21)             Main Features of the Variety     Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin CIMMYT, Mexico Year of release 2000 Main characteristics It is a semi-dwarf with good tillering habit. Plant height 90-100 cm. Number of tiller /plant 4-6, leaf  broad, recurved and light […]

WHEAT VARIETY: Gourov(BARI Gom -20)           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between  Torako  and Chilaro, CIMMYT, Mexico Year of release 1998 Main characteristics  Gourab is high yielding potential early maturing variety gives 5-10% higher yield in optimum and 10-20% higher in late […]