Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
PAPAYA VARIETY: Shahi Papaya Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1992 Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%). This variety cultivation in through the Bangladesh. Planting season and time February to […]
Read moreStar Gooseberry Variety: FTIP-BAU Oroborai-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Two time bearing, Dwarf and late variety, Brix: 8-13%, 2-5kg fruit within 1-2 years. Planting season and time June-September Days to maturity July –August(4-5 months after fruit set) Yield(t/ha) 1.5-3
Read moreFig Variety: FTIP-BAU Dumur-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic selected Variety Year of release 2009 Main characteristics Weight of fruit is 30-60g.. It is used as a desert purpose. Dwarf varieties. A ripen fruits contains red in color. Pulp is slight pink to red color. Planting season and time […]
Read moreORANGE VARIETY: BARI Kamala-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding early variety, large sized fruit (180-200g), greenish yellow color fruit when ripe, sweet (TSS 10%) and very juicy (55%), plant medium size and straight, leaf medium, small wing […]
Read moreLongan Variety: FTIP-BAU Longan-2(Bogor) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land races and Indonesia Year of release 2010 Main characteristics Regular and dwarf variety, weight of fruit is 20-55g, TSS is 20-24%, Gives fruit within two years after planting, Skin is purple in color, sweet and white in flesh Yield(t/ha) […]
Read moreLongan Variety: FTIP-BAU Longan-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic (selected Variety) Year of release 2010 Main characteristics Draft variety, leaf oval shaped, TSS is 22%, Gives fruit within 2 years after planting Planting season and time Kharif season, May- August Yield(t/ha) 3-6
Read moreLime Variety: FTIP-BAU Kagozi lebu-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics weight of fruit is 80-120g, 2-5 fruits contain in each branch,year round variety, gives fruit within a year after planting, Thickness of skin is 0.30cm, edible portion of the fruit is 28%, […]
Read moreIndian Olive Variety: FTIP-BAU Jolpai-1(Hoimonti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Dwarf and late variety, gives fruit within 2 years after planting. It is suitable for ½ drum/roof cultivation. Yield is 40-100t/ha. Three times more yield than indigenous variety. Planting season and time […]
Read moreDragon Fruit Variety: FTIP-BAU Dragon Fal-1(White) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, Fruit is red skin and white flesh in color, TSS is 16-24%, weight of fruit is 200-700g, seed small, black and soft Planting season and […]
Read moreDragon Fruit Variety: FTIP-BAU Dragon Fal-2(Red) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin East Asia Year of release 2010 Main characteristics Plant height is 1.5-2.5 m, Fruit red skin and red flesh in color, TSS is 20-24%, weight of fruit is 200-700g, seed small, black and soft. Planting season and time […]
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