Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
STAR FRUIT VARIETY: BARI Kamranga-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2007 Main characteristics High fruit yielding regular bearing variety, plant medium, medium straight and bushy, fruit elongated in shape, sweetness (TSS-7.5%) and juicy, produce fruit thrice in a year, edible […]
Read moreVARIETY: BARI Satkara-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2004 Main characteristics High fruit yielding , regular fruit bearing variety, plant medium, medium spread and medium bushy, fruit medium size(322g), shape flat like orange, ripe fruit color yellow. This variety is suitable for cultivation greater […]
Read moreTamarind Variety: FTIP-BAU Tatul-2 (Sour) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Introduced from Indian sub-continent and Asia Year of release 2010 Main characteristics Fruit is sour in taste because of it contains more number of free acids, the tree is media in size Planting season and time Kharif season, May-August […]
Read moreVariety: FTIP-BAU Tatul-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Introduced from African’s Savana Year of release 2010 Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the fruit […]
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TAMARIND VARIETY: BARI Tentul -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Thailand Year of release 2009 Main characteristics High fruit yielding and regular bearer variety, plant medium, medium busy, and wide spread, fruits are medium(32g), elongated and curved (sickle shaped), fleshed color dark brown, soft, […]
Read moreVARIETY: BARI Nashpati -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics Regular fruit bearing high yielding variety, plant straight and slight bushy, fruit medium size(132g), length of fruit 8.4 cm and breadth 5.63 cm, brown, crispy and tasty, flesh […]
Read moreVARIETY: BARI Kola-4/Champa kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics High fruit yielding dessert variety, medium sized fruit having bright yellow skin, average fruit weight 95-100 g, pulp soft, sour sweet(TSS 20%) in taste, ripe fruit completely without seed. This variety […]
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BANANA VARIETY: BARI Kola-3/Bangla kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2005 Main characteristics High fruit yielding dessert variety, medium sized fruit having dull yellow color skin, soft pulp, flesh sticky, very sweet (TSS 25.5%), fruit/kadi 141, weight of […]
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BANANA VARIETY: BARI Kola-2/Kacha Kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic, hybrid variety (FHIA-03) Year of release 2000 Main characteristics High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This […]
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BANANA VARIETY: BARI Kola-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2000 Main characteristics High fruit yielding dessert variety, large sized fruit (125g) having bright yellow color, pulp soft, very sweet (TSS24%), average fruit weight 125g. Planting season […]
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