Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
LONG CORIANDER VARIETY: BARI Long Coriander-1 Main Features of the variety Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2013 Main characteristics High valued leafy spice can grow in summer and rainy season having good local and export demand. Excellent green succulent leaves having strong aroma and […]
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Long coriander Scientific name: Eryngium foetidum L. Local/Bangla Name: ‘Bilati Dhonia’ Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Apiales Family Apiaceae Genus Eryngium Species E. foetidum Long coriander variety released by […]
Read moreBUNCHING ONION VARIETY: BARI Bunching Onion-1 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics · Year round leaf production and tolerant to insect pest and diseases · Good breeding materials due to disease tolerance · Medium plant height (59.5 cm), […]
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VARIETY BARI Lettuce-1 Main Features of the Variety Developed by Olericulture Division, HRC, Gazipur Method of development/origin – Year of release 2007 Main characteristics Recommended for winter but could be grown round the year, Attractive deep green colour, Average marketable per plant leaf weight 350g (only leaf at 50 days), Produces abundant seeds locally […]
Read moreJUJUBE VARIETY: BARI Kul-5 Main Features of the Variety Developed by ARS, Raikhali, Chandraghona, , Agriculture Research Institute (BARI), Gazipur, Bangladesh. Main characteristics Selected from local germplasm Year of Release 2017 Planting season and time Winter season Quality of the product More Vitamin C and B complex present. Processes foods are popular. Visit for Detailed Information
Read moreBARI Fennel-2 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from Germplasm Year of release 2016 Main characteristics BARI fennel-2 is a highly aromatic and flavorful herb, 100 to 130 cm high; every plant bears with 6-7 leaves. No. of Umbel per plant is 25-30, Umbel […]
Read moreBARI Fennel-1 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from Germplasm Year of release 2016 Main characteristics BARI fennel-1 is a highly aromatic and flavorful annual herb, 100 to 130 cm high; every plant bears with 6-7 leaves. No. of Umbel per plant is 33-40, […]
Read moreLONG CORIANDER VARIETY: BARI Long Coriander-1 Main Features of the variety Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2013 Main characteristics High valued leafy spice can grow in summer and rainy season having good local and export demand. Excellent green succulent leaves having strong aroma and […]
Read moreCORIANDER VARIETY: BARI Dhonia-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 1996 Main characteristics Plant height 50-90 cm, leaves broad, multi divided and dark green, leaves per plant 16-18, flower white and compound umbel, seed oval yellow ,seed/plant 400-500, annual herb. Planting season and time […]
Read moreVARIETY: BARI Piaz-1(Winter) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 1996 Main characteristics Average plant height(50-55cm), number of leaves/plant 10-12, bulb type-single(non splitted) and flat, bulb color reddish brown, unit bulb weight30-40g, pungency, TSS 12-15%, storage capacity high, comparatively less infestation of pest and diseases, crop duration […]
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