Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
ORANGE VARIETY: BARI Kamala-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Regular fruit bearing variety, plant medium size, fruit 7-12 cm and mostly round, average fruit weight 38g, fruit and flesh of fruit yellow when fruits are completely ripen, fruit are fleshy and very sweet […]
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ORANGE VARIETY: BARI Kamala-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding early variety, large sized fruit (180-200g), greenish yellow color fruit when ripe, sweet (TSS 10%) and very juicy (55%), plant medium size and […]
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COCONUT VARIETY: BARI Narikel-2 (View Detail) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic Year of release 1997 Main characteristics High fruit yielding tall variety, fruit set in whole year, number of fruit in each adult plant 65-75, big sized fruit (1500-1700g), oblong in […]
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COCONUT VARIETY: BARI Narikel-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1997 Main characteristics High fruit yielding tall variety, medium sized fruit (1200-1300g), oblong in shape containing 58% oil, small seeds are oval shaped, fruit set in whole year, number […]
Read moreLitchi Variety: FTIP-BAU Litchi-1 (Bombey) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Fruit weight: 15-20g, TSS:17-22%, tall variety; plant height 6-7 m, girth is 5-6m Planting season and time Kharif season, May to August Yield(t/ha) 15-25
Read moreLITCHI VARIETY: BARI Litchi-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics High fruit yielding, regular fruit bearer and late variety, number of fruit in each plant 3400 in 15 years old plant which are 73.8kg weight, fruit very sweet (TSS 17.5%), fruit medium size, average fruit weight 21.79g, fruit oval […]
Read moreLITCHI VARIETY: BARI Litchi-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2008 Main characteristics High fruit yield, mid season and regular bearing variety, large sized fruit (27g) having attractive bright red color and globose in shape, fruits are very juicy, very sweet (TSS22%) and small […]
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LITCHI VARIETY: BARI Litchi-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics Mid-season regular bearing variety, medium sized fruit (18g), reddish green and heart shaped, aromatic, pulp juicy and sweet (TSS 19%), edible portion 76%., plant medium, leaf […]
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LITCHI VARIETY: BARI Litchu-2 Main features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics Late regular heavy barbering variety, fruits are small(16g), average fruit length 3.4 cm and breadth 3.0 cm pink in color and roundish, pulp juicy and sweet […]
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LITCHI VARIETY: BARI Litchu-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding, regular bearing, early, fruits are medium in size(20g), length 3.5 cm and breadth 3.1 cm , brick-red color and oval shaped pulp medium […]
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