Category: BARI

JUJUBE VARIETY: BARI Kul-4 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Sour-sweet test Planting season and time  winter season Quality of the product More Vitamin C and B complex present. Processes foods are popular.  

JUJUBE VARIETY:  BARI Kul-3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Thailand Year of release 2009 Main characteristics High fruit yielding variety, fruits are big (75g), ovate-oblong yellowish green fruit are crispy, very juicy, devoid of astringency and sweet (TSS14%), edible portion 96%, , plant dwarf and busy type, […]

JUJUBE VARIETY:  BARI Kul-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2003 Main characteristics High fruit yielding mid season variety, fruits are medium(14g), oblong with pointed styler end and yellowish green color fruit are crispy and sweet (TSS12%) and juicy edible portion 92%, after ripening fruit […]

JUJUBE VARIETY:  BARI Kul-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2003 Main characteristics High fruit yielding mid season variety, fruits are medium (24g), oblong with pointed styler end and yellowish green colo, fruits are crispy and sweet (TSS 13%) and juicy edible portion 92%, seed […]

Guava Variety: FTIP-BAU Payara-2 (Ranga) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Fruit shape:oblong, rough surface, Skin color: Greenish white when ripe, flesh color: deep red, attractive, flesh texture: crispy, taste: sweet, seed: semi hard, fruits/plant: 455, yield/plant 27-30kg, TSS is 9.77%,vitamin C:  103 mg/100g […]

GUAVA VARIETY:  BARI Payara-3 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2003 Main characteristics High fruit yielding, medium globose shaped fruit(179g), pulp soft, pink color, slightly sour (TSS 8%) in taste, fruit/plant 80-100(after 4 to 5 years). Fruit 6.75×7.10 cm, average fruit weight 180g , […]

GUAVA VARIETY:  BARI Payara-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic Year of release 1996 Main characteristics High fruit yielding variety, produces fruits twice in a year, large roundish fruit (400g) with creamy white flesh, pulp crispy, weet (TSS 10%), tasty, less and soft seeded, plant umbrella shape, […]

GUAVA VARIETY:  BARI  Payara -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2003 Main characteristics Flesh red, fruit size 6.75×7.10cm, average fruit weight 179g and TSS 8%, skin of fruit smooth, ripe fruit color yellow, gree, flesh red, seed medium. Yield 80-110 fruit set in 4-/5 years old plant […]

GUAVA VARIETY:  Kaji payara Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic Year of release 1985 Main characteristics High fruit yielding variety, produces fruits twice in a year, large pear shaped fruits (445g) with creamy white flesh, pulp crispy and slight sour in taste (TSS 8.0%), plant medium, ripe […]

PINEAPPLE VARIETY: Jaldubi Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Main characteristics Ripen pineapple reddish and off white, eye wide and average weight 1-1.5 kg, leaf with thron, wide and wave like. Quality of the product From this variety various processing food are made.