Category: BARI

PINEAPPLE VARIETY: Gorashal Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Ripen pineapple reddish and off white, eye wide and average weight 1.25 kg, leaf with thorn, wide and wave like. Cultivation of this variety is limited in Dhaka and Norshindi district of Bangladesh.  

PINEAPPLE VARIETY:  Giant Que (Kelenga) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics This variety is the top position of cultivated variety of Bangladesh regarding land and production. Ripen pineapple is greenish and flesh light yellow, eye wide and flat, average weight 2kg, leaf of this variety green, mostly without thorn, […]

PINEAPPLE VARIETY:  Honey Queen Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Flesh of ripe pineapple yellow color, eye pointed and developed, leaf with thorn, very tasty,average weight 1 kg, This variety mostly cultivated in Shylet, Chittagong and Hill Tract. Yield 25-30 t/ha Quality of the product Exportable  

PAPAYA VARIETY: Shahi Papaya Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1992 Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%). This variety cultivation in through the Bangladesh. Planting season and time February to […]

BANANA VARIETY: BARI  Kola-4/Champa kola Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics High fruit yielding dessert variety, medium sized fruit having bright yellow skin, average fruit weight  95-100 g, pulp soft, sour sweet(TSS 20%) in taste, ripe fruit completely without seed. This […]

BANANA VARIETY: BARI  Kola-3/Bangla kola Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2005 Main characteristics High fruit yielding dessert variety, medium sized fruit having dull yellow color skin, soft pulp, flesh sticky, very sweet (TSS 25.5%), fruit/kadi 141, weight of kadi 23kg, completely without seed. […]

BANANA VARIETY: BARI  Kola-2/Kacha Kola Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic, hybrid variety (FHIA-03) Year of release 2000 Main characteristics High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This variety cultivation in throughout […]

BANANA VARIETY: BARI Kola-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2000 Main characteristics High fruit yielding dessert variety, large sized fruit (125g) having bright yellow color, pulp soft, very sweet (TSS24%), average fruit weight 125g. Planting season and time September, October and […]

JACKFRUIT VARIETY: BARI  Kanthal-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2011 Main characteristics High fruit yielding and regular bearing variety, plant straight and medium busy, fruit weight 380-579kg, medium sized (6.95kg) and attractive, flesh of fruit light yellow color, aromatic and medium fleshy and […]

Mango Variety: FTIP BAU Mango-2(Sinduri) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Year of release 2006 Main characteristics Small seed, sweet, regular bearer, medium dwarf plant,fruit weight 92.2g, fruit length 6.68cm, breadth 5.18 cm, edible portion 70% Planting season and time June-September Days to maturity Last week of May Yield (t/ha) 7-9