Category: BARI

TAMARIND VARIETY:  BARI  Tentul -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Thailand Year of release 2009 Main characteristics High fruit yielding and regular bearer variety, plant medium, medium busy, and wide spread, fruits are medium(32g), elongated and curved (sickle shaped), fleshed color dark brown, soft, sticky textured and sweet(TSS […]

PASSION FRUIT VARIETY:  BARI  Passion fruit -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from  exotic  germplasm Year of release 2003 Main characteristics Regular fruit  bearing  high yielding variety, plant  wide spread, perennial and woody vine type, fruit medium size (68g), length of fruit 6.8 cm and breadth […]

VARIETY:  BARI  Nashpati -1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics Regular fruit bearing high yielding variety, plant straight and slight  bushy, fruit medium size(132g), length of fruit 8.4 cm and breadth 5.63 cm,  brown, crispy and tasty, flesh […]

STRAWBERRY VARIETY:  BARI  Strawberry-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from Thailand Year of release 2007 Main characteristics High fruit yielding variety, plant height 30 cm, average fruit/ plant 32 which average weight are 450g, medium sized fruit(14g), heart shape fruit,attractive red color, scented, sour-sweet TSS-11% taste, […]

RAMBUTAN VARIETY: BARI RAMBUTAN-1 Main Features of the Variety  Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Malaysia Year of release 2010 Main characteristics High fruit yielding, regular bearer, plant large and very bushy, big sized fruit (51.4g),very juicy, sweet (TSS-19%) and small seeded, fruit ovoid to ellipsoid, bright red, leathery rind covered with tubercles consists […]

VARIETY:  BARI  Anshphal-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from Vietnam Year of release 2009 Main characteristics High fruit yielding variety, fruit round, large(99g), brownish crispy, very sweet (TSS 25%), edible portion 73%, fruits per plants:400 (5 years old aged), seed small. This variety cultivation is suitable […]

VARIETY:  BARI  Anshphal-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1997 Main characteristics High fruit yielding variety, perennial plant, plant medium straight and medium bushy, fruit round, small (3.5g), brownish crispy very sweet (20-25% TSS), flesh white, edible portion 60%, flower initiation […]

VARIETY: BARI Amaloki-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics High yielding , regular fruit set variety, plant large, straight and little bushy, fruit large 30g, medium fleshy and tasty, brix 12%, high vitamin rich, edible part of fruit 92%. This variety cultivated  throughout the  Bangladesh. Planting season and time Flower […]

Lotkan Variety:  FTIP-BAU Lotkon-1(Ghouripuri) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Regular and early varieties,weight of fruit is 20-35g, TSS is 16-20%. It is a dwarf variety, fruit bearing follow bunch Planting season and time Kharif season, May-August Yield(t/ha) 8-10  

LOTKAN VARIETY:  BARI  Lotkan-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2008 Main characteristics High fruit yielding mid season variety, fruit weight (14g), globose shaped light yellow color, fruit 4-5 segment, pulp soft, juicy, sour sweet (TSS 15.6%) and pleasant flavor. This variety […]