Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
TOIKAR VARIETY: BARI TOIKOR-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1996 Main characteristics High fruit yielding variety, plant pyramid shape, large and large green leaf present in whole year, produces fruits twice in a year, fruit globose […]
Read moreSTAR FRUIT VARIETY: BARI Kamranga-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2009 Main characteristics High fruit yielding variety, plant medium, medium straight and bushy, fruit oval shape, sweet (TSS-8%) and juicy, yellowish, fruit weight:100g, produce fruit thrice in a year, edible […]
Read moreSTAR FRUIT VARIETY: BARI Kamranga-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2007 Main characteristics High fruit yielding regular bearing variety, plant medium, medium straight and bushy, fruit elongated in shape, sweetness (TSS-7.5%) and juicy, produce fruit thrice in a year, edible […]
Read moreJAMRUL VARIETY: BARI Jamrul-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Regular fruit bearing variety, bears fruit three times in a year, plant medium and very bushy, fruit cylindrical shape, ripe fruit attractive maroon color, tasty, fleshy and sweet, TSS 7%, average fruit weight 40g, edible part of fruit 98%, […]
Read moreJAMRUL VARIETY: BARI Jamrul-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1997 Main characteristics High fruit yielding early regular bearing variety, fruit medium size (40g), maroon colored, fiber less and medium fleshy, spongy medium sweet, club-shaped, edible portion 97%, fruit/plant 1100-1400, flesh […]
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SAPOTA VARIETY: BARI Safeda-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2009 Main characteristics High fruit yielding variety, bears fruit twice in a year, plant medium, medium straight and more branching, fruit roundish in shape (117g), […]
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SAPOTA VARIETY: BARI Safeda-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local Year of release 1996 Main characteristics High fruit yielding variety, bears fruit twice in a year, fruit round flat in shape (80-90g), fruit large, edible portion 90-95%, […]
Read moreHOG PALM VARIETY: BARI Amra-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2007 Main characteristics High fruit yielding, tall, regular fruit bearing year round variety, plant tall, big sized fruit(98g), crispy and sour-sweet (TSS 9%), edible portion 60%, flower initiation March-April and […]
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HOG PALM VARIETY: BARI Amra-1(Baramashi Amra) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics High fruit yielding year round dwarf, fruit medium (60g), oval shape, length 5.5 cm, breadth 4.5cm, flesh light white, medium fleshy, […]
Read morePOMELO VARIETY: BARI BatabiLebu-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2004 Main characteristics High fruit yielding variety, plant umbrella shape, leaf deep green, oval shape with wing, fruit medium, roundish (884g), juice sac pinkish rosy, soft, bitter less, sweet, very juicy and […]
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