Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Jute Variety: Binadeshipat-2 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh. Main characteristics It is a partially photo-intensive variety, especially suitable for early sowing in the first week of March. Year of release 1997 Yield Maximum fibre yield potentiall is 3.5 t/ha (av. 3.0 t/ha). Quality of the product Fibre quality is […]
Read moreJute Variety: Binapatshak-1(Jute leaf) Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics It is a dwarf and bushy type mutant variety ith more number of green leaves per plant. Year of release 2003 Yield It can produce 3.4 t/ha of patshak in about 30 days after sowing.
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VARIETY:Tushar/ BARI Cheena-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin The variety has been developed from white millet collected from Franch. Year of release 1990 Main characteristics High yielding early maturing variety.Plant medium height (70-75cm), plants are stout that they are resistance to […]
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MILLET VARIETY: BARI Kaoun -3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin The variety was developed through mutation breeding in Bangladesh. Year of release 2001 Main characteristics Thick deep green banes with pointed tips, stem stout, short stature plant. And average plant […]
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MILLET VARIETY: BARI Kaoun -2/BARI Foxtail millet-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin The variety has been developed through millets improvement program from local collection of foxtail millet germplasm. Year of release 2001 Main characteristics Stem is stout and strong enough […]
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MILLET VARIETY: Titas/ BARI Foxtail millet-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh. Method of development/origin This variety was selected and developed from a local germplam “Shibnagar” from Comilla district of Bangladesh Year of release 1989 Main characteristics High yielding early maturing variety , plants are relatively strong […]
Read moreBlack Gram Variety: Binamash-1 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics This is a high yielding variety. Plant is short (20-25 cm). Year of release 1994 Days to maturity It matures between 80-85 days. Almost all the pods mature at a time. Resistant/tolerant The variety is tolerant to Cercospora […]
Read moreBLACK GRAM VARIETY: BARI Mash-3 (Hemanta) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin India Year of release 1996 Main characteristics BARI Mash-3 is erect growth habit and attains a height of 35 -38 cm, flowers 35-40 days after emergence and reaches physiological maturity 70-75 days after emergence. Leaves are […]
Read moreBLACK GRAM VARIETY: BARI Mash-2 (Sarath) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics BARI Mash-2 is erect and attains a height of 33-35 cm. Its flowers 35-40 days after emergence and reaches physiological maturity 70-75 days after emergence. Leaves are trifoliate, alternate […]
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BLACK GRAM VARIETY: BARI Mash-1(Pantha) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1990 Main characteristics BARI Mash is a medium statured (45-50cm), semi erect cultivar with basal primary branches, stem pigmentation absent at the seedling stage, but […]
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